Study Finds Most Olive Oils are Falsely Labeled.

Chances are, your olive oil is an imposter. A report published by the University of California, Davis, in 2010 found that 69% of imported olive oils labeled as “Extra Virgin Olive Oil” were either not extra virgin olive oil, were rancid, or were adulterated with other cheaper oils. They studied 52 samples from 14 ofContinue reading “Study Finds Most Olive Oils are Falsely Labeled.”